After ordering a genetic test, to learn how they might affect our health, most of us want a simple answer. Ideally a clear ‘yes’ or ‘no’ whether we have them or not.
However, the report we receive is full of technical jargon, with results described as ‘probability’, ‘risk of 1 in 100’ or as ratios such as 1:100. This is understandably frustrating.
That’s because research in understanding the role of genes on our health is at early stage. A lot is unknown, despite tremendous growth in new knowledge about the impact of genetics our health.
One needs to understand that genes are not the only factors determining our health. There is so much more. In fact, a Harvard study looked at data of 40 million Americans, and genes could at most explain one-third of their health conditions. The picture can be further clouded when more than one gene is responsible. What if that secondary gene is yet to be discovered?
Two things are clear though. First, the presence of a gene can be determined with almost 100% accuracy. If the report says you have it, that’s almost guaranteed to be true.
Second, understanding how genes work, in order to cause a particular health problem, gives a better perspective on what things are in our control. For example, when sensitivity to food is observed–gluten in case of celiac–learning what genes do to trigger this reaction gives a new appreciation of health recommendation, such as gluten-free diet.
The example below should give a good perspective on how genes trigger such an adverse response. And how inheriting few genes results into getting sick from something as common as wheat, which billions of people eat everyday.
If human genetics were compared to a book, it will have two volumes and each parent will provide one of them. There will be 23 chapters (same as 23 chromosome pairs) and half of each chapter will be written by their mother and another half by their father. A page in this ‘book of life’ will be analogous to a gene.
Here is an easy, simple way to look at our genes:
In the ‘book of life’, the 23 chapters are the chromosomes. They always occur in pairs as shown in the image below, each parent contributing one arm of this pair. The celiac genes (or pages containing information about celiac sensitivity) are on chromosome six (or chapter 6 of the ‘book of life’).
Image showing the 23 chromosomes, celiac genes are on chromosome # 6:
Genes are equivalent to pages in the ‘book of life’. Inside chapter 6, two pages carry the information necessary to make proteins that bind to gluten to cause gluten sensitivity. The sub-chapter or section (or ‘HLA region’ in genetic jargon) that carries the code for gluten reaction is on the short arm of this chromosome. The so called DQ HLA regions containing the genes are the ‘pages’ specific to celiac. Your celiac genetic test report tells whether you have these pages or not.
Celiac genes on chromosome # 6, marked as DQ on HLA region:
The DQ ‘pages’ in the ‘book of life’ make the protein that binds with gluten. This binding is necessary for immune cells to respond and cause gluten allergy.It’s important to note: if you don’t have appropriate pages in the ‘book of life’, you can’t make the protein that eventually results in the process of causing allergy.
The binding protein is a dimer (meaning it has two arms). Both arms can be made in several different ways:
1.One arm (α chain) is made by the DQ ‘pages’ of dad’s chapter and another arm is made by mom’s chapter (β chain); or
2.Both arms are made by mom’s pages or
3.Both arms are made by dad’s pages
When the same gene appears on both chromosomes (or both ‘chapters’ of the ‘book of life’, it’s called homozygousity. That might have additional impact, e.g., in celiac it further increases the risk.Here is an example when both parents have the genes to form the gluten binding DQ2 dimer molecule:
An example where one parent (e.g., mom) has both genes to form the gluten binding dimer molecule:
Same example as above where dad has both genes to form the gluten binding dimer molecule:
In 5-10% cases, a different ‘page’, the DQ8 gene (instead of DQ2) might form the dimer (more specifically, as DQA1*03 and DQB1*03):
You may have celiac genes but no gluten allergy. The reasons for this are not yet completely understood.
However, it is extremely rare (0.04%) to have celiac disease without the relevant genes. In that sense, a negative result is extremely valuable.
Without the celiac genes, no dimer is formed to show sensitivity to gluten:
A: No. The genes do not change whether you are currently eating gluten or not. The test can be done any time.
A: As long as a parent or guardian is ordering the test, we can test all ages.
A: The sensitivity (truly identifying those who are positive) and specificity (truly identifying those who are negative) are more than 99%.
A: Presence of the DQ2 and DQ8 celiac genes does not mean you will have the celiac disease. The reasons are not yet understood. However, if you do NOT have the genes, it’s almost certain you will NOT have celiac disease (life-time risk of celiac without the genes is 0.04%).
A: About 1 in 100 people in US and Europe have celiac disease. But it clusters around families as almost 50% of first-relatives have the genes that may cause gluten intolerance. Also, not everyone is diagnosed (that’s why the silent/invisible cases result in so called ‘celiac iceberg’).
A: When both parents have the celiac genes, they are homozygous (otherwise heterozygous). This tends to increase the risk.
A: We have reviewed the current research on celiac and summarized the findings in FAQs, historical evidence, and reviewed the research on genetic risk. If you have more questions about your celiac genetic report, you can always contact us.