Blogs
Background
Celiac disease is an intolerance to gluten, which results in damage to the lining of small intestinal, on exposure to foods containing gluten.
Today's PCR tests (not rapid tests, but those going to the labs) owe a big thanks to Yellowstone National Park. The technology used to detect COVID-19 virus uses micro organisms from the hot geysers like
Introduction
Food allergies start early in childhood, though immunity builds over time and most adults can eat almost any food.
Nevertheless, abnormal reactions to food may sometimes persist into adult life. These may be life-threatening food allergies or mild
Living up to the age of 80 or even 90 years is fairly common today.
This wasn’t the case hundred years ago, or even few decades ago.
In fact, the average life expectancy in 1920 was an barely 21 years in
Vitamin D deficiency can be hazardous to your long- and short-term health. Here’s what you need to know about this common condition and how to spot it.
Introduction
Vitamin D deficiency is remarkably common. It’s believed that
Introduction
Thyroid is a butterfly shaped gland located in the throat, next to Adams apple. Despite its small size, thyroid is one of the most important glands.
It plays several important roles. It is critical for a
Introduction
The thyroid gland alone consumes almost seventy-five percent of iodine in the body. It produces two hormones: T4 (thyroxine) with four iodine atoms, ...
