Gluten intolerance causes our immune system to respond by developing antibodies. These can be detected in a blood sample with a celiac antibody test.
Our gluten intolerance test uses a simple and easy to collect finger-prick sample to check four key markers: Tissue Trans-glut-aminase (IgA & IgG), and De-amidated Gliadin Peptide (IgA & IgG). A highly sensitive FDA approved immunoassay performs the celiac testing.
Did you know that certain genes are required for this gluten-sensitive enteropathy? You can check them with a celiac genetic test.
Easy, Fast, Reliable and requires just a few steps: