Articles

Despite affecting almost 1% of population (i.e., over 3 million in US alone), very few individuals diagnose for celiac (coeliac) disease.

That’s mainly because the symptoms of gluten intolerance vary significantly, from no signs for years to immediate reactions of rashes, vomiting, diarrhe ...

Sensitivity to food varies with age but it is most prevalent in children as they start taking food after weaning. One in 20 children under the age of 5 years has some sensitivity to food. For adults, that rate is about one or two in hundred.

Most children outgrow these sensitivities as the ...

Celiac disease is an intolerance to gluten that damages the small intestine. Unfortunately, it's permanent but resolves when gluten is removed from the diet. There is no cure except to live with a gluten-free diet.

As the gluten comes into contact with inner lining of small intestine, it c ...

Prevalence of Celiac

Some may call gluten-free diet a fad, but sensitivity to gluten is real. And it's more common than you might think: almost one in hundred people is intolerant to gluten or has celiac—an extreme case of gluten intolerance. That's almost 3 million people in US ...

This article covers: Cortisol stress hormone, Diurnal cortisol rhythm, Cushing’s syndrome, Addison’s syndrome, Cortisol stress test.

Summary

Cortisol is one of the stress hormones that adrenal glands produce. It is a catabolic steroid hormone that helps in meta ...

It’s silent—and it’s a major killer.

In 2015, cardiovascular disease (CVD) was the cause of 31% of deaths (17.7 million) worldwide, according to estimate by the World Health Organization (WHO).

Recent studies show that many of those deaths are, in part, due to Vitamin D d ...

Background

Just outside Boston in Massachusetts, the small town of Framingham resembles any other suburban community. Except that, it happens to be the town with one of the longest running experiments in healthcare.

It started in 1948, after President Franklin Roosevelt died from h ...

Introduction

C-reactive protein (CRP) is a well known marker of inflammation. It is one of the most commonly monitored markers in COVID-19 patients.

Chronic conditions such as rheumatoid arthritis (RA) or lupus also increase levels of C-reactive protein. That's because, in response ...

You will learn about: testosterone as a male hormone; low testosterone; low-T blood test; hypogonadism; history & properties of T; symptoms of low-T; testosterone in women; different forms of T; natural ways to boost testosterone levels; muscle strength and ...